It’s summer enough. Make elote. We just did. It was awesome.
This is from Alice Waters’s Art of Simple Food.
Peel, seed, and dice: 2 pounds of ripe tomatoes
Save the juice, strain out the seeds, and add the juice to the diced tomatoes.
Peel: 5 large garlic cloves
Smash them and chop coarse.
Put a heavy-bottomed pot over medium heat and when hot, pour in: 1/4 cup extra-virgin olive oil
Add the garlic and when it starts to sizzle, immediately add the tomatoes and their juice with a large pinch of: salt
Cook at a simmer for 15 minutes.
Summer forever.
Summer peonies. Shan took this.
Inspired by Sedona and its vortices.
Songs:
Download Sedona Vortex Music (93MB .zip file of a 45 minute mp3)
This mix is part of Yewknee’s 2011 Summer Mix Series.
I made a mix for Yewknee’s 2010 Summer Mix Series.
It’s called Verano Dormido, and it’s a soundtrack for when it’s very dark in the summer.
Songs:
I'm Jed Sundwall. This is my blog, which you can follow on Tumblr or via RSS. You can talk to me on Twitter.